“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday night and we will be exceptionally open on Saturday, May 19
Friday Night Raw Menu | May 2018
Charcoal Blood Oranges
whipped cream & smoked balsamic pearls
Puerto Rican jam, chile de arbol, almond milk, cured baby silver queen corn, black trumpet mushrooms,
sweet fava beans
Pablano Pepper Flan
maple glazed carrots, kiwi vinaigrette, lemon gel, spiced chorizo oil, strawberry foam
Truffle Purple Potatoes
finger lime cream quenelle, aromatic herb pesto, Allison flower
Snowbelt Cyser Granita
Sous Vide Indian Eggplant
Cashew mozzarella, yellow tomato sauce, crispy sage squash blossom
Goat Cheese Cake
torched African blue basil meringue, lime powder, strawberry brunoise
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5pm – 9:30pm
Hours of operation: 5pm-12am