“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe






Executive Chef







Friday Night Raw Menu | June Menu 2016


Kelp Caviar & Crème Fraîche sudachi pearls

Green Gazpacho green sorrel, one month aged cashew cheese, micro cilantro

Forest Smoked Wood red pepper cream, lavender & red cabbage foam, pineapple rocks

Silver Queen Corn Butter horseradish, pickled hibiscus flower, chervil juice, saffron tomato paper, squash blossom

Hempseed & Parsnip Sorbet

Mushroom Roulade black truffle, salsa verde, yuzu condiment, almond buttermilk cream, pickled onions

Coconut Flan pistachio ice cream, rose poached rhubarb, gin & vanilla, ginger & black cardamom anglaise


Any reference to conventional food is for context. The entire menu is plant based.

Prix Fix Menu $75 | Natural Wine Pairing $55 | Executive Chef, Francisco Hernandez

Our Story

Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Elizabeth’s Gone Raw – a Friday night vegetarian restaurant experience in Washington, DC. Savor our seven-course, 100% raw vegan menu. Make a reservation today!