“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night
TASTING MENU | SEASONAL VEGAN MENU
JERUSALEM ARTICHOKE CRISP
chestnut butter & rose powder
YELLOW ESCAMILLO PEPPER SOUP
vanilla bean cashew yogurt, charcoal crumbles, crispy parsley leaves
PERSIMMON BERGAMOT FROMAGE CONES
hibiscus beetroot gel, dill-cumin cream, strawberry pearls, fennel bronze
SEA SCENTED PUMPKIN SALAD
Espelette and carrot reduction, pink grapefruit, potato wafer, hydro arugula
TUMERIC-MEYER LEMON SORBET
moon drop juice
PORCINI MUSHROOM RAVIOLI
shallot demi-glace, gooseberry and bay leaf oil, crème of celery root
LONG ISLAND CHEESE SQUASH
crème brûlée, pink pepper corn dust, black sesame wafer, smoked cranberries
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm
Hours of operation: 5pm-12am