“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night. We will be closed on February 2, 2019 for a private event.
TASTING MENU | SEASONAL VEGAN MENU
PURPLE PASSION POTATO CONFIT
mint crème fraiche, sofrito saffron oil, black truffle, black truffle slice
PARSLEY & PARSNIP SOUP
kelp caviar, persimmon, silver sorrel leaves, D’Anjou pears, sea beans
BOLERO CARROT CARPACCIO
blood orange sabayon, ginger black bean oil, coconut bacon
ARTICHOKE VANILLA BEAN CUSTARD
cranberry-red pepper condiment, espellete gelée, dried seaweed, lingonberries, eucalyptus oil
DRIED WHITE CORN
Pacari chocolate, cinnamon sorbet, macadamia
smoked chanterelles, mushroom cream, baby eggplant, paprika ricotta, crispy bark
green apple gelato, cold pressed gold rush, crimson crisp espuma, pink lady caramel
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm
Hours of operation: 5pm-12am