Friday Night Raw Menu | February Menu 2017
Oyster Leaf passion fruit pearls, seaweed caviar
Cucumber Buttermilk Soup pickled enoki mushrooms & black tea & allspice espuma
Radish Root Salad blood orange, pickled fennel, cinnamon-anise vinaigrette, condimento blanco
Sesame Bark sweet pepper quenelle, pickled garbanzo beans, lemon powder, sea bean, sour cherry syrup
Parsnip Persimmon Sorbet sea salt
Portobello Filet aromatic spices, luxardo & fennel, marinated spinach, white asparagus, truffle butter, coffee demi-glace
Hibiscus-Raspberry Ice Cream Picari chocolate, dragon fruit, smoked almond streusel, D’Anjou pears, chia vanilla glass
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $75 | Natural Wine Pairing $55 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check.
We are open Valentine’s 2017 on Tuesday, February 14. Please email firstname.lastname@example.org for the Valentine’s menu.
Dinner $95 PP / Wine Pairing $65 PP (cost does not include service fee)
Reservations 5pm – 9pm
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5pm – 9pm
Hours of operation: 5pm-12am