“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

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Executive Chef







Friday Night Raw Menu | August Menu 2016


Zucchini Tart olive brine, cashew crème, thai pepper, ginger marmalade

White Gazpacho fermented almond milk, green grapes, chamomile tea, pickled celery, shishito pepper powder, cheese cracker

Red Vegetable Curry kohlrabi purée, cabernet sauvignon cherry sauce, date chocolate mint gel, crushed peanut & juniper

Green Heirloom Tomato Salad fresh pressed corn, hazelnut crème, green pea espuma, lemon verbena oil

Donut Peach Sorbet orange zest

Ravioli Caprese luxardo & fennel, spinach & macadamia ricotta, cold pressed baby beets, red pepper jam, passion fruit pearls, green apple crème

Buckwheat Ice Cream lacuma streusel, caramelized bananas, dehydrated wild blueberry curd, espresso pudding


Any reference to conventional food is for context. The entire menu is plant based.

Prix Fix Menu $75 | Natural Wine Pairing $55 | Executive Chef, Francisco Hernandez

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Our Story

Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Elizabeth’s Gone Raw – a Friday night vegetarian restaurant experience in Washington, DC. Savor our seven-course, 100% raw vegan menu. Make a reservation today!