“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth

Elizabeth

Creator

Francisco

Francisco

Executive Chef

Phillip

Phillip

Sommelier

Breena

Breena

Reservations

Friday Night Raw Menu | May Menu 2016

TASTING MENU

Paprika Cheese with Hempseed Cracker balsamic reduction

Spring Tomato Water juniper berry stuffed grape tomatillos, chive oil, African blue basil

Dragonfruit & Honeydew Melon fresh coconut cream, lychee, spicy hazelnuts, green onion & star anise butter, passionfruit pearls

Sweet Potato Gnocchi Salad green garbanzo beans, nut & seed oil, broccolini, green strawberries

Strawberry & Beet Sorbet

Smoked King Trumpet Mushrooms rosehip tea, pickled baby onions, bay leaf & mint emulsion, za’atar leaf, kaniwa sprouts

Almond Buttermilk Ice Cream pineapple gelée, ruby port reduction, fresh mandarin

 

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fix Menu $75 | Natural Wine Pairing $55 | Executive Chef, Francisco Hernandez

Our Story

Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.


Elizabeth’s Gone Raw – a Friday night vegetarian restaurant experience in Washington, DC. Savor our seven-course, 100% raw vegan menu. Make a reservation today!