“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

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Executive Chef







Friday Night Raw Menu | September Menu 2017


Cold Pressed Kumquat yuzu cream

Toybox Cherry Tomato heirloom tomato tea, basil & lemongrass oil

Kaffir Lime Leaf Custard chayote & green apple sauce, parsley chips, cucumber & wasabi caviar, pine nut dust, pomegranate seeds

Smoked Black Mission Figs cashew & rosemary yogurt, orange aroma baby carrots, coconut bacon, crispy pistachios

Honeydew & Kiwi Sorbet maca crumble

Torched White Sweet Potato sweet pepper ‘nduja’ quenelle, macrona almond cheese, balsamic pearls, curry pudding, buckwheat cream, red onion relish

Layered Vanilla Mocha Cake peach confit, lavender rum caramelized banana, pineapple & coconut rocks

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $75 | Natural Wine Pairing $55 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check


Book a Table at Elizabeth’s Gone Raw Today!

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Our Story

Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5pm – 9pm
Hours of operation: 5pm-12am