“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

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Executive Chef







Friday Night Raw Menu | November Menu 2017


Stuffed Black Mission Fig crimson crisp apple butter & pistachio

Pink Banana Squash Soup sage crème fraîche, curry spaghetti squash, turmeric ginger foam

Cauliflower Panna Cotta seaweed caviar, parsnip celeriac crème, black garlic chips, shaved persimmon

Rainbow Beets almond ricotta, mango papaya relish, blood orange-red wine cinnamon juice

Pineapple Ginger Spice Sorbet yuzu & Maldon sea salt

Ravioli Caprese smoked paprika cheese, sous vide cured quinoa, red pepper paper

Green Tea Lime Ice Cream pacari chocolate and chestnut cheese cake, caramel rum tuile, aloe vera marmalade

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Natural Wine Pairing $55 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check


Book a Table at Elizabeth’s Gone Raw Today!

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Our Story

Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5pm – 9pm
Hours of operation: 5pm-12am