“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night.
TASTING MENU | SEASONAL VEGAN MENU
Yuzu Panna Cotta
watermelon radish tartare, pine aroma, ginger dulse, miso broth
Almond Jerusalem Sunchoke Crème
truffle cauliflower, poached dried pears, Brussels sprout leaves
Cold Pressed Royal Trumpet Scallops
tarragon finger lime essence, salt dried stone fruits, pepper cress, white radish, coconut bacon & papaya
Bay Leaf Cured White Asparagus
smoked guajillo egg yolk, Riesling pearls, parsnip emulsion, sweet paprika tuile
sea salt & cold pressed olive oil
Quinoa Roja Cake
charred green pimentos, crispy shallots, whipped buttermilk, black garlic chips
Cherry Coffee Tea Ice Cream
potato rum flake, maple syrup, rosemary powder, mandarin meringue, plum balsamic gelée
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm