“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth’s Gone Raw is open every Friday and Saturday night. 






Executive Chef




Crème Fraîche Espuma

balsamic reduction, caramelized shallots, kelp caviar, truffle peewee potato


Chilled Fava Bean Soup

coconut bacon crumbles, pine aroma salsify, lemon yogurt, cold pressed cucumber, tarragon


Golden Detroit Beets

alluring spring greens, garlic chips, yuzu gel, pistachio powder, passion fruit, cherry blossom vinaigrette


Button Mushroom Torchon

fig sphere, orange pressed golden raisins, smoked tuile, almond crackers


Muskmelon Sorbet

crispy basil leaf & lemongrass oil


Yellow Tomato Empanada

red wine candy onion, green papaya, poached asparagus, bay leaf sabayon


Strawberry Crème Tart

lychee ice cream, lemon meringue, blackberries, strawberry dust


Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check


Book a Table at Elizabeth’s Gone Raw Today!

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Our Story

Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm