“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

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Executive Chef







Friday Night Raw Menu | October Menu 2016


Parsnip & D’Anjou Pear Soup chestnut milk

Blood Orange & ‘Little Wild Things’ City Farm Salad micro greens, Chinese black bean oil, pecan crumble,
passion fruit vinaigrette

Marinated Baby Heirloom Yellow Carrots mesquite powder, micro radish, sweet smoked pumpkin, mustard-artichoke crème, brussels sprouts

Pickled White Asparagus cool orange confit, pickled baby leeks, peanut & fennel sauce, truffle cheese

Mandarin Sorbet sea salt

Australian Figs crème fraîche, balsamic pearls, sour cherry beet sauce, micro amaranth

Pink Banana Squash Almond Panna Cotta coconut crumble & pomegranate


Any reference to conventional food is for context. The entire menu is plant based.

Prix Fix Menu $75 | Natural Wine Pairing | Executive Chef, Francisco Hernandez

Book a Table at Elizabeth’s Gone Raw Today!

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Our Story

Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Elizabeth’s Gone Raw – a Friday night vegetarian restaurant experience in Washington, DC. Savor our seven-course, 100% raw vegan menu. Make a reservation today!