Friday Night Raw Menu | August Menu 2017
Cold Pressed Yellow Watermelon ginger apple relish & kelp caviar
Fennel Anise Consommé cold pressed honeydew melon, dried espuma, jalapeño oil, lemon thyme leaves, anise hyssop
Grapefruit Salad fava beans & cured marcona almonds, caramel yuzu gel, dill water, spring onions, pickled whole grain mustard
Stuffed Zebra Tomato fresh pressed corn, hazelnut crème, green pea espuma, lemon verbena oil
Lemon Cucumber & Chocolate Mint Sorbet sea salt, olive oil
Parmesan Gnocchi caramelized chanterelle mushrooms, chili-sundried tomato sauce, black truffle sabayon
Maple-Chocolate Milk Ice Cream peach tarragon crème & honey-cashew crisp
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $75 | Natural Wine Pairing $55 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5pm – 9pm
Hours of operation: 5pm-12am