“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night.
TASTING MENU | SEASONAL VEGAN MENU
Heirloom Tomato Consommé
aromatic greens & apricot stuffed cherry tomato
Parsnip, River Plum, & Brazil Nut Soup
marinated turnips, crème fraîche, mitsuba cress
Angel Hair Salad
calamansi cream, salty fingers, dehydrated pecans, fennel vinaigrette
Royal Trumpet Mushroom Crab Salad
heart of palm, fermented savoy cabbage, coconut bacon, red bell pepper sabayon
Açaí & Gum Drop Grape Sorbet
maldon flakes and cold pressed olive oil
Smoked Silver Dollar Mushrooms
air-dried tomato confit, white truffle, crispy cassava, kelp caviar
Passion Fruit Parfait
whipped warren pears, oat crisps, garden huckleberries
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a seven course vegan tasting menu.
Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-9:30pm