“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth’s Gone Raw is open every Friday and Saturday night. 

Elizabeth

Elizabeth

Creator

Francisco

Francisco

Executive Chef

 

TASTING MENU | SEASONAL VEGAN MENU  

                               

PICKLED PEEWEE POTATOES

parsley purée, fermented radish, kelp caviar

 

OAT MILK BLUE CHEESE

sous vide black mission fig, maraschino cherry compote, sunchoke & passion potato crisps, saffron glass

 

PINEAPPLE WEED INFUSED FOREST CONCH CRUDO

rose pickled pear onion, watermelon radish, fennel frond, yuzu gel

 

CYLINDRICAL BEET TARTARE

smoked almond ricotta, pistachio espuma, 12 year old balsamic glaze, verbena oil

 

GOLD RUSH APPLE SORBET

chia cracker & coriander crème

 

PURPLE CARROT BOTTONI

cauliflower almond cream, yellow split beans, parsley-celery sabayon

 

PACARI CHOCOLATE MOUSSE

raspberry curd, buttermilk cream, shaved coconut, amaretto crumble, passion fruit caviar

 

 

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check

 

Book a Table at Elizabeth’s Gone Raw Today!

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Our Story

Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm
Hours of operation: 5pm-12am