Friday Night Raw Menu | October Menu 2016
Parsnip & D’Anjou Pear Soup chestnut milk
Blood Orange & ‘Little Wild Things’ City Farm Salad micro greens, Chinese black bean oil, pecan crumble,
passion fruit vinaigrette
Marinated Baby Heirloom Yellow Carrots mesquite powder, micro radish, sweet smoked pumpkin, mustard-artichoke crème, brussels sprouts
Pickled White Asparagus cool orange confit, pickled baby leeks, peanut & fennel sauce, truffle cheese
Mandarin Sorbet sea salt
Australian Figs crème fraîche, balsamic pearls, sour cherry beet sauce, micro amaranth
Pink Banana Squash Almond Panna Cotta coconut crumble & pomegranate
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fix Menu $75 | Natural Wine Pairing | Executive Chef, Francisco Hernandez
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Elizabeth’s Gone Raw – a Friday night vegetarian restaurant experience in Washington, DC. Savor our seven-course, 100% raw vegan menu. Make a reservation today!