“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

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Executive Chef







Friday Night Raw Menu | January Menu 2017


Carrot & Ginger Soup cashew yogurt

Celeriac & Crimson Apple tartare red cabbage, marinated daikon, persimmon crème

Tomato Sashimi crispy parsnip, yuzu gel, cilantro chive oil, ginger shallot sauce

Stuffed China Rose Radish tarragon cheese, supreme blood orange, micro mustard, lemon purée, shishito pepper jam

Kumquat & Turmeric Sorbet

‘Al Pastor’ Deconstructed cured cauliflower, coconut bacon, kelp caviar, pineapple espuma, micro cilantro, corn & almond crisp

White Sesame-Thyme Panna Cotta TCHO chocolate, coffee & black sesame crème, sweet pistachio, sea salt


Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $75 | Natural Wine Pairing $55 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check.

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Our Story

Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Elizabeth’s Gone Raw – a Friday night vegetarian restaurant experience in Washington, DC. Savor our seven-course, 100% raw vegan menu. Make a reservation today!