“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night
Vegan Tasting Menu | Seasonal 2018
Warm Potato Foam
truffle pearls & hickory infused shiitake mushrooms
smoked leek butter, crispy celeriac, lemon verbena oil, golden raisins
black seaweed caviar, pistachio, papalo crème, Buddha hand zest, yuzu foam
Stuffed Pink Figs
blue cheese espuma, arugula custard, 18 year balsamic vinegar, crispy red torpedo onions
Green Apple Snow
celery dust & rosemary powder
Sweet Potato & Beet Sausage Crumbles
Path Valley Farm exotic carrots, toasted coconut, vanilla hazelnut yogurt, green sorrel gremolata
Date Espresso Ice Cream with Caramelize Ozark Gold Apples
vanilla almond quinoa crisp, anise chocolate crème, maple chocolate milk
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm
Hours of operation: 5pm-12am