“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday night and we will be exceptionally open on Saturday, May 19
Vegan Tasting Menu | Seasonal 2018
Crispy Cassava Cup
Gorgonzola cheese & cherry-chartreuse pearls
Silver White Corn Soup
Red bell pepper sorbet, fava bean cake, rosemary powder
Heirloom Zebra & Grape Tomato Salad
Smoked peaches, pine nuts, micro lemon basil, passion fruit gel, pickled watermelon
Royal Trumpet Mushroom & Heart of Palm Crab Cake
Broccoli and pear purée, tarragon “mayonnaise”, malt vinegar paper, zebra lemon oil, dehydrated celery root
Cantaloupe Apricot Sorbet
Orange blossom water, black lava sea salt, cucumber wasabi crème
Kennebec Potato Gnocchi
Coconut bacon crumbles, white candied onion, morel mushrooms
Meyer Lemon Confit
Yuzu crème, strawberry sauce, finger lime-tarragon jam
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5pm – 9:30pm
Hours of operation: 5pm-12am