Friday Night Raw Menu | November Menu 2016
Lincoln Leek Panna Cotta smoked coconut bacon
Butternut Squash Soup candied D’Anjour pears, almond milk, dried pepitas, dehydrated ginger dust
Romanesco Cauliflower Couscous baby pickled turnips, cashew crème stuffed fig, salsa verde, ‘cheddar’ crumble
Citrus Salad pineapple sphere, micro fennel, pomelo & orange, lemongrass gelée, date purée, hearts of palm
Passion Fruit Sorbet olive oil powder
Smoked Beet Sausage spaghetti squash noodles, porcini & chestnut cappuccino
TCHO Chocolate Ice Cream avocado jam, orange crème, pecan & gingerbread crumbles
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fix Menu $75 | Natural Wine Pairing | Executive Chef, Francisco Hernandez
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Elizabeth’s Gone Raw – a Friday night vegetarian restaurant experience in Washington, DC. Savor our seven-course, 100% raw vegan menu. Make a reservation today!