“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night
TASTING MENU | SEASONAL VEGAN MENU
ALL PURPLE SWEET POTATO
finger lime crème, black garlic, cassava crisp
smoked D’Anjou pear, parsley root, crispy shiitake mushrooms, micro arugula
GREEN APPLE JICAMA SALAD
poached beets, hibiscus pomegranate glaze, blood orange crème, celery sabayon
COLD PRESSED BOK CHOY HEART
red cabbage sausage, chili ancho, adobo sauce
DRIED WHITE CORN
Pacari chocolate, cinnamon sorbet, macadamia
SALT CURED BABY TURNIPS
sous vide artichoke, porcini powder, black truffle vegetable demi-glace sauce
BLACK MISSION FIG ICE CREAM
whipped ‘cream’, almond milk liqueur, balsamic pearls, blue cheese tuile, eucalyptus olive oil aroma
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm
Hours of operation: 5pm-12am