“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth’s Gone Raw is open every Friday and Saturday night. 






Executive Chef




Yuzu Panna Cotta

watermelon radish tartare, pine aroma, ginger dulse, miso broth


Almond Jerusalem Sunchoke Crème

truffle cauliflower, poached dried pears, Brussels sprout leaves


Cold Pressed Royal Trumpet Scallops

tarragon finger lime essence, salt dried stone fruits, pepper cress, white radish, coconut bacon & papaya


Bay Leaf Cured White Asparagus

smoked guajillo egg yolk, Riesling pearls, parsnip emulsion, sweet paprika tuile


Pineapple-Basil Sorbet

sea salt & cold pressed olive oil


Quinoa Roja Cake

charred green pimentos, crispy shallots, whipped buttermilk, black garlic chips


Cherry Coffee Tea Ice Cream

potato rum flake, maple syrup, rosemary powder, mandarin meringue, plum balsamic gelée



Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check


Book a Table at Elizabeth’s Gone Raw Today!

Powered By:

Our Story

Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm