“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe



Click Here to make a reservation

Elizabeth

Elizabeth

Creator

Francisco

Francisco

Executive Chef

Phillip

Phillip

Sommelier

Breena

Breena

Reservations

Friday Night Raw Menu | February 2018

TASTING MENU

Beet Tartare

wasabi cream, micro shisho, balsamic caviar

Paris Market Round Carrot Curry Soup

blood orange, pomelo, pickled pear, almond crème fraiche quenelle, mustard seeds

King Oyster Ceviche with Pink Lady Apple Espuma

cured watermelon rind, coconut “bacon”, rose pickled onion, oyster leaf

Mulberry-Pineapple Fusion

black lava sea salt & pink peppercorn dust

Sous Vide Spaghetti Squash Noodles

mirepoix “egg yolk”, sliced black truffle, celery root – hazelnut foam, hickory smoked tomatoes

Thai Coconut Blue Cheese & Smoked Paprika Cheese

tamarind jam, green gage plum, rainbow basil, micro arugula, red wine fennel cracker

Pacari Chocolate Glazed Passion Fruit Cake

rosemary chia parmesan crumbles & chamomile tea bubbles

 

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check

 

Book a Table at Elizabeth’s Gone Raw Today!

Powered By:

Our Story

Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5pm – 9:30pm
Hours of operation: 5pm-12am