“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday night and we will be exceptionally open on Saturday, May 19
Friday Night Raw Menu | June 2018
Yellow Watermelon Tartare
oyster leaf, watermelon pearls, lychee aroma
Almond Ricotta Radish Roll
avocado curd, pickled tail-pod radish, watercress purée, buttermilk sauce, ‘chorizo’ powder
Green Strawberry Gazpacho
fermented St. Valery carrots, elote quemado, olive tapenade, pineapple dust
Sous Vide White Asparagus
black truffle gel, deviled ‘egg yolk’, coconut ‘bacon’, tarragon Chartreuse splash, kelp ‘caviar’
Shiraz-Sake Granita with Beet Sorbet
Crispy Squash Blossom
smoked red lentils, navy bean purée, cured garlic
vanilla bean, Pacari chocolate lady fingers, Santa Lucia decaffeinated espresso, dates
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5pm – 9:30pm
Hours of operation: 5pm-12am