“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth’s Gone Raw is open every Friday and Saturday night. 

Elizabeth

Elizabeth

Creator

Francisco

Francisco

Executive Chef

 

TASTING MENU | SEASONAL VEGAN MENU 

 

WATERMELON TARTARE

 wasabi cream, yuzu pearls

 

WHITE CORN SOUP

red bell pepper sorbet, red pearl onion

fava beans, horseradish leaf oil, garlic blossom

 

BEETROOT HIBISCUS SALAD

pickled green tomatoes, cara cara oranges, coconut bacon

chervil vinaigrette, cashew crème fraîche

 

SOUS VIDE WHITE PEACH

crispy black quinoa, English pea quenelle

warm peach sauce

 

POONA KHEERA CUCUMBER SORBET

green apple espuma, sea salt

 

CHIMICHURI MARINATED CHINESE EGGPLANT

smoked oyster mushrooms, cashew cheese

stuffed squash blossom

 

CELERY VERBENA CHEESECAKE

verbena finger lime ice cream, cherry compote

butterfly pea flower tea

 

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check

 

Book a Table at Elizabeth’s Gone Raw Today!

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Our Story

Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a seven course vegan tasting menu.

Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-9:30pm