“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth’s Gone Raw is open every Friday and Saturday night 

Elizabeth

Elizabeth

Creator

Francisco

Francisco

Executive Chef

 

TASTING MENU | SEASONAL VEGAN MENU                                        

JERUSALEM ARTICHOKE CRISP

chestnut butter & rose powder

 

YELLOW ESCAMILLO PEPPER SOUP

vanilla bean cashew yogurt, charcoal crumbles, crispy parsley leaves

 

PERSIMMON BERGAMOT FROMAGE CONES

hibiscus beetroot gel, dill-cumin cream, strawberry pearls, fennel bronze

 

SEA SCENTED PUMPKIN SALAD

Espelette and carrot reduction, pink grapefruit, potato wafer, hydro arugula

 

TUMERIC-MEYER LEMON SORBET

moon drop juice

 

PORCINI MUSHROOM RAVIOLI

shallot demi-glace, gooseberry and bay leaf oil, crème of celery root

 

LONG ISLAND CHEESE SQUASH

crème brûlée, pink pepper corn dust, black sesame wafer, smoked cranberries

 

 

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check

 

Book a Table at Elizabeth’s Gone Raw Today!

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Our Story

Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm
Hours of operation: 5pm-12am