“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

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Executive Chef







Friday Night Raw Menu | February Menu 2017


Oyster Leaf passion fruit pearls, seaweed caviar

Cucumber Buttermilk Soup pickled enoki mushrooms & black tea & allspice espuma

Radish Root Salad blood orange, pickled fennel, cinnamon-anise vinaigrette, condimento blanco

Sesame Bark sweet pepper quenelle, pickled garbanzo beans, lemon powder, sea bean, sour cherry syrup

Parsnip Persimmon Sorbet sea salt

Portobello Filet aromatic spices, luxardo & fennel, marinated spinach, white asparagus, truffle butter, coffee demi-glace

Hibiscus-Raspberry Ice Cream Picari chocolate, dragon fruit, smoked almond streusel, D’Anjou pears, chia vanilla glass

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $75 | Natural Wine Pairing $55 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check.

We are open Valentine’s 2017 on Tuesday, February 14. Please email reservations@elizabethsgoneraw.com for the Valentine’s menu.
Dinner $95 PP / Wine Pairing $65 PP (cost does not include service fee)

Reservations 5pm – 9pm

Book a Table at Elizabeth’s Gone Raw Today!

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Our Story

Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5pm – 9pm
Hours of operation: 5pm-12am