Friday Night Raw Menu | April Menu 2017
Cauliflower Terrine kelp caviar & harisa sauce
Parsnip Celeriac Soup fennel & green apple espuma, maple powder, garlic blossom
Spring Purple Artichoke guava purée, avocado mousse, cucumber granita, radish pepper, dark rum sphere, cherry blossom vinaigrette
Pickled Heart of Palm fermented almond yogurt, black walnut-chocolate sauce, sous vide pineapple, marinated glass carrots, passion fruit pearls
Yellow Pepper-Turmeric Sorbet condimento bianco & olive oil
Garlic & Thyme Tomato Confit black truffle, coconut bacon, green asparagus, crispy basil, potato foam, king trumpet crumble
Picari Chocolate Mousse caramelized raspberry, golden berry-raisin ice cream, vanilla almond tuile
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $75 | Natural Wine Pairing $55 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5pm – 9pm
Hours of operation: 5pm-12am