“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night.
TASTING MENU | SEASONAL VEGAN MENU
wasabi cream, yuzu pearls
WHITE CORN SOUP
red bell pepper sorbet, red pearl onion
fava beans, horseradish leaf oil, garlic blossom
BEETROOT HIBISCUS SALAD
pickled green tomatoes, cara cara oranges, coconut bacon
chervil vinaigrette, cashew crème fraîche
SOUS VIDE WHITE PEACH
crispy black quinoa, English pea quenelle
warm peach sauce
POONA KHEERA CUCUMBER SORBET
green apple espuma, sea salt
CHIMICHURI MARINATED CHINESE EGGPLANT
smoked oyster mushrooms, cashew cheese
stuffed squash blossom
CELERY VERBENA CHEESECAKE
verbena finger lime ice cream, cherry compote
butterfly pea flower tea
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a seven course vegan tasting menu.
Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-9:30pm