“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth’s Gone Raw is open every Friday and Saturday night. We will be closed for a special event Friday May 31st and Saturday June 1st.

Elizabeth

Elizabeth

Creator

Francisco

Francisco

Executive Chef

 

TASTING MENU | SEASONAL VEGAN MENU 

 

BUTTON MUSHROOM PATÉ

 cherry confit espuma, pink peppercorn

 

SMOKED WATERMELON GAZPACHO

cold-pressed teardrop tomatoes, lime cream, pistachio, tarragon

black cardamom oil

 

BABY CORN SALAD

finger lime cashew crème fraîche, cara cara oranges

verbena green oil, coconut bacon

 

GREEN ENGLISH PEA FLAN

parmesan sabayon, crispy squash blossom

candied Marcona almonds

 

RASPBERRY SORBET

merlot sea salt

 

SOFT TATUME SQUASH

chorizo mixed vegetable stuffing, heirloom tomato marinara

ancho pepper sauce

 

BLACK RASPBERRY ICE CREAM

poached apricots, coconut charcoal

celery root coconut chamomile milk, garbanzo cracker

 

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check

 

Book a Table at Elizabeth’s Gone Raw Today!

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Our Story

Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm