“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth’s Gone Raw is open every Friday and Saturday night. We will be closed for a special event Friday May 31st and Saturday June 1st.

Elizabeth

Elizabeth

Creator

Francisco

Francisco

Executive Chef

 

TASTING MENU | SEASONAL VEGAN MENU 

 

HAZELNUT ALMOND CRACKER

 cucumber cream, finger lime cream, citrus powder dust

 

PARSNIP CHAMOMILE GAZPACHO

dijon bleu cheese, green grapes, brown cardamom tuile

grains of paradise pepper

 

GREEN STRAWBERRY SALAD

chia cone, exotic salad mix, tarragon cured field peas

orange marinated golden raisins, smoked lemon vinaigrette

 

SOUS VIDE LEEK HEART

celery root and vanilla bean crème, beer powder

shishito peppers, Szechuan pepper berries, sage oil

 

JUNIPER LIME CUCUMBER SORBET

indian tonic water espuma, merlot sea salt

 

BLACK TRUFFLE POTATO CAKE & CAULIFLOWER ZAATAR CAKE

curry green grape paste, black kelp caviar

cassava sand, toasted almond air

 

RASPBERRY COCONUT CHEESECAKE

macadamia almond crust, passion fruit curd,

crème brûlée tea anglaise, raspberry ice cream

 

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check

 

Book a Table at Elizabeth’s Gone Raw Today!

Powered By:

Our Story

Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm