“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth’s Gone Raw is open every Friday night and we will be exceptionally open on Saturday, May 19

Elizabeth

Elizabeth

Creator

Francisco

Francisco

Executive Chef

 

Vegan Tasting Menu | Seasonal 2018

 

Crispy Cassava Cup

Gorgonzola cheese & cherry-chartreuse pearls

 

Silver White Corn Soup

Red bell pepper sorbet, fava bean cake, rosemary powder

 

Heirloom Zebra & Grape Tomato Salad

Smoked peaches, pine nuts, micro lemon basil, passion fruit gel, pickled watermelon

 

Royal Trumpet Mushroom & Heart of Palm Crab Cake

Broccoli and pear purée, tarragon “mayonnaise”, malt vinegar paper, zebra lemon oil, dehydrated celery root

 

Cantaloupe Apricot Sorbet

Orange blossom water, black lava sea salt, cucumber wasabi crème

 

Kennebec Potato Gnocchi

Coconut bacon crumbles, white candied onion, morel mushrooms

 

Meyer Lemon Confit

Yuzu crème, strawberry sauce, finger lime-tarragon jam

 

 

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check

 

Book a Table at Elizabeth’s Gone Raw Today!

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Our Story

Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5pm – 9:30pm
Hours of operation: 5pm-12am