“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth’s Gone Raw is open every Friday night and we will be exceptionally open on Saturday, May 19






Executive Chef


Friday Night Raw Menu | June 2018



Yellow Watermelon Tartare

oyster leaf, watermelon pearls, lychee aroma


Almond Ricotta Radish Roll

avocado curd, pickled tail-pod radish, watercress purée, buttermilk sauce, ‘chorizo’ powder


Green Strawberry Gazpacho

fermented St. Valery carrots, elote quemado, olive tapenade, pineapple dust


Sous Vide White Asparagus

black truffle gel, deviled ‘egg yolk’, coconut ‘bacon’, tarragon Chartreuse splash, kelp ‘caviar’


Shiraz-Sake Granita with Beet Sorbet


Crispy Squash Blossom

smoked red lentils, navy bean purée, cured garlic


Frangelico Tiramisu

vanilla bean, Pacari chocolate lady fingers, Santa Lucia decaffeinated espresso, dates


Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check


Book a Table at Elizabeth’s Gone Raw Today!

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Our Story

Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5pm – 9:30pm
Hours of operation: 5pm-12am