“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night. We will be closed for a special event Friday May 31st and Saturday June 1st.
TASTING MENU | SEASONAL VEGAN MENU
BUTTON MUSHROOM PATÉ
cherry confit espuma, pink peppercorn
SMOKED WATERMELON GAZPACHO
cold-pressed teardrop tomatoes, lime cream, pistachio, tarragon
black cardamom oil
BABY CORN SALAD
finger lime cashew crème fraîche, cara cara oranges
verbena green oil, coconut bacon
GREEN ENGLISH PEA FLAN
parmesan sabayon, crispy squash blossom
candied Marcona almonds
merlot sea salt
SOFT TATUME SQUASH
chorizo mixed vegetable stuffing, heirloom tomato marinara
ancho pepper sauce
BLACK RASPBERRY ICE CREAM
poached apricots, coconut charcoal
celery root coconut chamomile milk, garbanzo cracker
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm