“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night.
TASTING MENU | SEASONAL VEGAN MENU
PICKLED PEEWEE POTATOES
parsley purée, fermented radish, kelp caviar
OAT MILK BLUE CHEESE
sous vide black mission fig, maraschino cherry compote, sunchoke & passion potato crisps, saffron glass
PINEAPPLE WEED INFUSED FOREST CONCH CRUDO
rose pickled pear onion, watermelon radish, fennel frond, yuzu gel
CYLINDRICAL BEET TARTARE
smoked almond ricotta, pistachio espuma, 12 year old balsamic glaze, verbena oil
GOLD RUSH APPLE SORBET
chia cracker & coriander crème
PURPLE CARROT BOTTONI
cauliflower almond cream, yellow split beans, parsley-celery sabayon
PACARI CHOCOLATE MOUSSE
raspberry curd, buttermilk cream, shaved coconut, amaretto crumble, passion fruit caviar
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-10pm
Hours of operation: 5pm-12am