“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

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Executive Chef







Friday Night Raw Menu | October Menu 2017


Parsnip & Lemongrass Custard orange caviar & strawberry pearls

Bolero Carrot Crema one month aged smoked paprika cheese, smoked ‘bacon’ crumbles, piccolino olive & sweet pepper tapenade, clementine peel oil

Autumn Citrus Salad Mary’s Little Wild Things mixed greens, crispy cashew, kaffir & golden berry vinaigrette

Reed Avocado Sphere artichoke & hearts of palm crab meat, aji amarillo sauce & red pepper jam

Scarlet Royal & Muscadine Grape Sorbet Maldon sea salt

Pink Banana Tagliatelle sweet potato & saffron cream, torched oyster mushrooms, black truffle, crispy sage

Poached Pear Ice Cream chojuro Asian pears, ginger & white cacao espuma, candied pistachio

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Natural Wine Pairing $55 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check


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Our Story

Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5pm – 9pm
Hours of operation: 5pm-12am