Friday Night Raw Menu | March Menu 2017
TASTING MENU
Tomato Sashimi yuzu gel, ginger oil, jalapeño
Avocado Soup hydro watercress, yellow pepper panna cotta, cumin, fresh oregano, ‘crab’ salad
Jicama & Coconut Tartare sweet red pepper drops, kohlrabi under pressure, parsley purée, saffon-passion fruit vinaigrette, micro cilantro
Cauliflower Mousse green pea mint purée, black kelp caviar, truffle pepper, harissa-lemon preserve, red cabbage powder
Hibiscus & Beet Sorbet sumac, sea salt, olive oil
Smoked Vegetable ‘Sausage’ parsnip purée, broccoli stem, pickled fennel, 12 year balsamic, coffee demi-glace
Vanilla Cheesecake blueberry compote, plantain cacao butter, butterfly pea fusion
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $75 | Natural Wine Pairing $55 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Our Story
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5pm – 9pm
Hours of operation: 5pm-12am