“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

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Executive Chef







Friday Night Raw Menu | September Menu 2016


Polish Linguisa Tomato-Basil Preserve

Fromage Duo truffle cheese & paprika cheese, blue moon grapes, caraway crackers, lavender syrup

Cauliflower Soup crispy spinach & curry, D’Anjou pears, potato crisp

Cold Pressed Baby Lincoln Leeks salt-cured white candy onions, sous vide carrots with juniper berries, bull’s blood beet emulsion, vanilla bean

Mango Coconut-Raspberry Sorbet almond crumble

Parsnip & Fennel Flan green pea espuma, hen of the woods, shallot, tarragon

Key Lime Pie strawberry under pressure with pecan & almond coconut nectar


Any reference to conventional food is for context. The entire menu is plant based.

Prix Fix Menu $75 | Natural Wine Pairing $55 | Executive Chef, Francisco Hernandez

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Our Story

Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.

Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Elizabeth’s Gone Raw – a Friday night vegetarian restaurant experience in Washington, DC. Savor our seven-course, 100% raw vegan menu. Make a reservation today!