Friday Night Raw Menu | April 2018
charcoal purée, micro benedicte, strawberry pearls, kaffir espuma
Green Apple & Luxardo Spinach Dumpling
cold pressed jicama paper, elderflower, parsnip & white asparagus soup, wood sorrel foam
Almond Ricotta Quenelle
red garden rhubarb, cured white pearl onions, confit beet powder, rum orange cracker
Yellow Beet & Citrus Salad
shaved radicchio, pickled fennel, fermented black bean vinaigrette, blue cheese cream
Melon & Passion Fruit Sorbet
Fresh Morel & Carrot Crépes
green pea powder, ‘chorizo’ paste, tarragon curd, purple potato ‘jus de viande’
Don Ciccio & Figli Liqueur Espresso
Santa Lucia espresso beans, Pacari chocolate, whipped cream, Marcona almond crumble,
vanilla cinnamon sauce
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5pm – 9:30pm
Hours of operation: 5pm-12am