“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday night and we will be exceptionally open on Saturday, May 19
Friday Night Raw Menu | Seasonal 2018
Castelvetrano Green Olives
tapenade, African blue basil, olive brined capers
Honeydew Melon and Moscato d’Asti Soup
almonds & carrot harissa purée, cucumber, garlic flowers
Smoked Red Oak Salad
black mission figs, cured zebra lemon crème, blood orange aroma, pistachios, elephant garlic chips
Crispy Mozzarella Baton
red pepper paper, tarragon sauce, white corn butter
Petillant de Rhubarbe-Habanero Sorbet
Best Brown Ale espuma & pink pepper corn dust
Fava Bean Cake
red lentil espuma, chili oil, kaffir lime yogurt, truffle scented Chanterelle mushrooms
White Sweet Potato Crème Frâiche Ice Cream
poached apricot, vanilla crumble, cinnamon, coriander, imbued smoked lavender
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5pm – 9:30pm
Hours of operation: 5pm-12am