Friday Night Raw Menu | February 2018
wasabi cream, micro shisho, balsamic caviar
Paris Market Round Carrot Curry Soup
blood orange, pomelo, pickled pear, almond crème fraiche quenelle, mustard seeds
King Oyster Ceviche with Pink Lady Apple Espuma
cured watermelon rind, coconut “bacon”, rose pickled onion, oyster leaf
black lava sea salt & pink peppercorn dust
Sous Vide Spaghetti Squash Noodles
mirepoix “egg yolk”, sliced black truffle, celery root – hazelnut foam, hickory smoked tomatoes
Thai Coconut Blue Cheese & Smoked Paprika Cheese
tamarind jam, green gage plum, rainbow basil, micro arugula, red wine fennel cracker
Pacari Chocolate Glazed Passion Fruit Cake
rosemary chia parmesan crumbles & chamomile tea bubbles
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5pm – 9:30pm
Hours of operation: 5pm-12am