“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night.
TASTING MENU | SEASONAL VEGAN MENU
Fermented Cashew Tostada
cucumber curd, black seaweed caviar, lemon zest powder
Cold Pressed Jewel Box Tomatoes and Yellow Watermelon Tartare
hemp seed crema, lemon confit gel, crispy seed bread, ginger vinaigrette
Purple Cauliflower Cappuccino
matsutake mushroom and white truffle flan, “chorizo” crumbles, rose pickled enoki mushrooms
Tannin Berry Fig and Bleu Cheese Quenelle
balsamic lentil paste, silver queen corn salad, achiote cracker
Gum Drop Grape Sorbet
pink peppercorn foam and smoked sea salt
Crispy Cassava Roulade
sous vide cipollini onion, papalo-pistachio sauce, purple potato purée, smoked red bell pepper oil
Strawberry-Beet Ice Cream
braised golden pineapple, doughnut peach gelée, lemon verbena tuile, plum jam
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a seven course vegan tasting menu.
Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-9:30pm