Friday Night Raw Menu | September Menu 2016
Polish Linguisa Tomato-Basil Preserve
Fromage Duo truffle cheese & paprika cheese, blue moon grapes, caraway crackers, lavender syrup
Cauliflower Soup crispy spinach & curry, D’Anjou pears, potato crisp
Cold Pressed Baby Lincoln Leeks salt-cured white candy onions, sous vide carrots with juniper berries, bull’s blood beet emulsion, vanilla bean
Mango Coconut-Raspberry Sorbet almond crumble
Parsnip & Fennel Flan green pea espuma, hen of the woods, shallot, tarragon
Key Lime Pie strawberry under pressure with pecan & almond coconut nectar
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fix Menu $75 | Natural Wine Pairing $55 | Executive Chef, Francisco Hernandez
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Elizabeth’s Gone Raw – a Friday night vegetarian restaurant experience in Washington, DC. Savor our seven-course, 100% raw vegan menu. Make a reservation today!