Friday Night Raw Menu | May Menu 2017
Raspberry Tomato Gazpacho green grapes & coconut bacon
Cara Cara Orange & Green Strawberries fermented black beans, watermelon radish, cinnamon & lavender-honey rhubarb vinaigrette, spicy microgreens
Watermelon Tartare sweet red pepper yolk, fresh wasabi with garlic aioli, dried flaxseed espuma, yellow pepper jam, fennel flowers
Spring ‘Crab’ Salad black carrot twill, cucumber cream, radish flower, tiny carrots, avocado paper
Juniper Berry Kombucha Sorbet olive oil, sea salt
Stuffed Squash Blossom with Truffle Cashew Cheese zucchini & pickled cauliflower, vanilla beetroot yogurt
Green Apple-Celery Ice Cream rosemary tapioca pearls, papaya, almond coconut emulsion
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $75 | Natural Wine Pairing $55 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5pm – 9pm
Hours of operation: 5pm-12am