Friday Night Raw Menu | June Menu 2017
Aged Cashew Cheese aloe vera marmalade & balsamic pearls
Chilled Garden Pea Soup almond buttermilk mousse, chamomile, chive blossom, crispy ‘prosciutto’, lime leaf espuma
Yellow Watermelon Salad cured coconut meat, dulse crumble, orange creme, basil jel, rambutan
Silver Queen Corn & Leek Custard black truffle, papaya noodles, fresh morel mushroom, cumin, pickled fennel
Strawberry-Beet Sorbet sea salt, olive oil
Cherry Tomato Confit compressed cantaloupe, vanilla olive powder, diced cucumber, concord grapes, pickled sour onion, micro mint
Coconut Bacon Ice Cream dried chocolate espuma, yellow raspberries, dehydrated lemon sauce, fresh Pennsylvania currants
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $75 | Natural Wine Pairing $55 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Book a Table at Elizabeth’s Gone Raw Today!
Elizabeth’s Gone Raw is a Friday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a Seven Course Raw Foods Tasting Menu.
Elizabeth’s Gone Raw began in 2009 as an expression and an experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to vegan and raw foods as an access to better health, vitality and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Reservations available Friday evenings 5pm – 9pm
Hours of operation: 5pm-12am