As Seen In…



Without a doubt the most upscale and unique pick on this list, Elizabeth’s Gone Raw is a culinary gift to the world (veghead or not) opened by Elizabeth Petty, who was introduced to the benefits of vegan and raw foods when she was fighting breast cancer.

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Washington Post

“While you’re enjoying your ionized water, let me tell you about the menu,” says the lithe young server at Elizabeth’s Gone Raw, where none of the food is cooked to higher than 118 degrees and all of it is plant-based.

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Food & Wine

“From supper clubs to food trucks, F&W picks the best vegetarian and vegan restaurants around the country.”

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Drive The District



Relish Magazine

The story behind Elizabeth’s Gone Raw is an inspiring one. It came about when Elizabeth Petty, the restaurant’s founder and owner, was introduced to the benefits of a raw and vegan diet during her brave battle with breast cancer.

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Chicago Tribune

“Vegan Menus Hit Mainstream” – While veganism may be considered a hip and progressive trend in modern dining, the practice of abstaining from animal products is a centuries old practice, dating to the ancient civilizations of India and Greece.

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Capital File

Breast Cancer survivor Elizabeth Petty shares her passion for healthy and delicious food every Friday night at vegan favorite Elizabeth’s Gone Raw.

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Conscious Living TV