Our September dine-in menu slips seamlessly into fall. This Aji Dulce pepper stuffed with black garlic cashew cheese and more on this months tasting menu.
Dear guests,
We are excited to inform you that we have reopened for dine-in at 50% capacity. With the health and safety of our guests and staff in mind we have installed a virus prevention HVAC system to help alleviate some of the risk of dining indoors. Air Scrubbers made by Aerus use UV light to neutralize harmful airborne contaminants. They have been tested and found successful against respiratory illnesses such as SARS, MRSA, and the Flu. We hope this added measure of precaution makes our guests feel comfortable and safe while dining at Elizabeth’s.
We are offering carryout and delivery Thursday – Saturday evenings.
Click below to place your order or call for a custom menu.
Recreate Elizabeth’s Gone Raw at home!
Set the mood with one of our Spotify playlists.
We have a jazzy one here,
Or if you want something a little more funky try this,
“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night (this is subject to change for holidays and private events).
Our Story
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a six course vegan tasting menu. Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.