“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth’s Gone Raw is open every Friday and Saturday night. To celebrate Valentine’s weekend, Elizabeth’s Gone Raw will feature a special and alluring menu priced at $100 per person in addition to a 20% service fee and 10% tax.

Elizabeth

Elizabeth

Creator

Francisco

Francisco

Executive Chef

 

TASTING MENU | SEASONAL VEGAN MENU

White Asparagus Panna Cotta

kelp caviar, navy beans, bay leaf sauce

Jerusalem Artichoke Soup

celery knob espuma & smoked vegetable salt

Pomelo Salad

Avocado cream, rambutan, kumquat dressing, salty fingers, shaved Italian chestnuts

Smoked Jackfruit Pupusa

Tomato pearls, curtido de repollo foam, loroco oil, carrot gel, pickled candied onions

Pear Cider Sorbet

sea salt & coconut charcoal

Kohlrabi Rolls

Poached crosnes, perigord truffles, matsutake mushrooms, artichoke air

Roasted Hazelnut & Cranberry Chocolate Cake

almond ice cream & persimmon sauce

Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check

 

Book a Table at Elizabeth’s Gone Raw Today!

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Our Story

Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a seven course vegan tasting menu. Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-9:30pm