A Suitably Sophisticated Home for Highly Stylized Cuisine
With the health and safety of our guests and staff in mind we have installed a virus prevention HVAC system to help alleviate some of the risk of dining indoors. Air Scrubbers made by Aerus use UV light to neutralize harmful airborne contaminants. They have been tested and found successful against respiratory illnesses such as SARS, MRSA, and the Flu. We hope this added measure of precaution makes our guests feel comfortable and safe while dining at Elizabeth’s. To know more about our air scrubbers, please click here
Book a Table at Elizabeth’s Gone Raw Today!
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Our Story
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a six course vegan tasting menu. Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.
Elizabeth’s Gone Raw is open every Friday and Saturday night with a prix fixe menu at $85 per person. (this is subject to change for holidays and private events).
“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
