“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth’s Gone Raw is open every Friday and Saturday night. We will be closed on November 29 and 30 in need of a brief  respite and time with family and friends.






Executive Chef



Heart of Palm Crab Cake kelp caviar, beurre blanc, aloe vera purée

Cauliflower Cappuccino cacao butter emulsion, cold-pressed Bosc pears, star anise, smoked Italian chestnuts

Marinated Cylindra Beets cayenne pomegranate purée, caraway cheese, blood orange espuma, rose powder

Coffee Poached Pearl Potato Buddha hand sauce, caramelized sweet onion truffle gel, crispy tapioca

Calamansi Yuzu Sorbet lemon dust, black lava sea salt

Parsnip & Apple Sausage salt-cured nopales, jicama relish, ancho mulato pepper mole sauce

Pacari Chocolate Bread Pudding pumpkin ice cream, banana tuile, chocolate mousse, ginger, allspice


Any reference to conventional food is for context. The entire menu is plant based.

Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check


Book a Table at Elizabeth’s Gone Raw Today!

Powered By:

Our Story

Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a seven course vegan tasting menu. Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-9:30pm