“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night. We will be exceptionally closed on February 8, 2020 for a special event. To celebrate Valentine’s weekend, Elizabeth’s Gone Raw will feature a special and alluring menu priced at $100 per person in addition to a 20% service fee and 10% tax.
Valentine’s Special Tasting Menu
SOUS VIDE WATERMELON RADISH
avocado stuffed cucumber & green grape roe
KHOLRABI SOUP & DUMPLING TRIO
fermented caraway, finger lime luxardo, crème fraiche & culantro leaves
D’ANJOU PEAR WRAPPED WHITE ASPARAGUS
coconut bacon, tarragon hollandaise, tomato confit, basil-thyme garden
PINK OYSTER TARTARE
dill pesto, black kelp caviar, pickled mustard seeds, timut dust
PICKLED CUCUMBER GRANITA
yuzu pearls & dill espuma
VEGETABLE RISOTTO
white truffle butter, delicata squash, smoked cauliflower mushroom,
crispy garlic cream
PINEAPPLE CHAMPAGNE GELATO
limetta curd & pomelo supreme, Pacari chocolate-reaspberry cake
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $100 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Our Story
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a seven course vegan tasting menu. Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.