Dear Guests,
We are happy to inform you that we will reopen on June 26 at 50% capacity! We are still also offering to-go food and beverages through Tock!
Pre-order for dinner Thursday-Saturday.
Chocolate Mousse Cake from our three course carryout menu. 
Coconut “Crab” Cake on our four course carryout menu.
Recreate Elizabeth’s Gone Raw at home!
Set the mood with one of our Spotify playlists.
We have a jazzy one here,
Or if you want something a little more funky try this,
“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night (this is subject to change for holidays and private events).
Our Story
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a six course vegan tasting menu. Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.