Dear guests,
We are saddened to inform you that per the current health crisis and in an effort to slow the spread of COVID-19 Elizabeth’s Gone Raw will suspend service until further notice. This pandemic highlights our interdependence more than ever. As hospitality professionals our thinking is centered on how to best support and protect our guests and staff. The choices we make now are important and can ease the impact on our healthcare system. We will stay calm, regroup, and be ready to serve you when this passes (as all things do).
Stay safe and eat your peas,
Elizabeth
“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night (this is subject to change for holidays and private events).
Our Current Tasting Menu
Crispy Malanga Root Tuile
lime pudding, salsify truffle cacao butter, sea grass
Bloomsdale Spinach Soup
Smoked cashew dill quenelle, ginger, lemongrass, green strawberries
Aloe Vera Oro Blanco Salad
dragon fruit & coconut bacon
Blue Oyster Mushroom Tartare
lovage pesto, black kelp caviar, pickled mustard seeds, curry cracker
Hibiscus Urfa Pepper Sorbet
saffron mace syrup & sea salt
Jackfruit Ravioli & Fairytale Squash Purée
puffed Venere rice, porcini chestnut foam, green garbanzo beans
Rhubarb Raspberry Cake & Cassia Bud Ice Cream
black sesame cracker, lychee gel, kiwiberry
Any reference to conventional food is for context. The entire menu is plant based.
Prix fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*Please note that there is an additional 15% service fee
Our Story
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a seven course vegan tasting menu. Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.