“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe
Elizabeth’s Gone Raw is open every Friday and Saturday night. To celebrate Valentine’s weekend, Elizabeth’s Gone Raw will feature a special and alluring menu priced at $100 per person in addition to a 20% service fee and 10% tax.
TASTING MENU | SEASONAL VEGAN MENU
White Asparagus Panna Cotta
kelp caviar, navy beans, bay leaf sauce
Jerusalem Artichoke Soup
celery knob espuma & smoked vegetable salt
Pomelo Salad
Avocado cream, rambutan, kumquat dressing, salty fingers, shaved Italian chestnuts
Smoked Jackfruit Pupusa
Tomato pearls, curtido de repollo foam, loroco oil, carrot gel, pickled candied onions
Pear Cider Sorbet
sea salt & coconut charcoal
Kohlrabi Rolls
Poached crosnes, perigord truffles, matsutake mushrooms, artichoke air
Roasted Hazelnut & Cranberry Chocolate Cake
almond ice cream & persimmon sauce
Any reference to conventional food is for context. The entire menu is plant based.
Prix Fixe Menu $80 | Wine Pairing $60 (subject to change monthly)
Executive Chef, Francisco Hernandez
*We would like to inform you that beginning Friday, January 6, 2017 there will be a 20% service fee added to your check
Our Story
Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a seven course vegan tasting menu. Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.