Dear guests,
We are saddened to inform you that per the current health crisis and in an effort to slow the spread of COVID-19 Elizabeth’s Gone Raw will suspend service until further notice. This pandemic highlights our interdependence more than ever. As hospitality professionals our thinking is centered on how to best support and protect our guests and staff. The choices we make now are important and can ease the impact on our healthcare system. We will stay calm, regroup, and be ready to serve you when this passes (as all things do).
Stay safe and eat your peas,

“Awesome meal. Great wine, beautiful room. Coltrane, Sarah, Bird, Ellington on the box. It’s like I have entered into some magical space. I am not religious, but if this is what heaven is like, I need to start going to church.” – Joe

Elizabeth’s Gone Raw is open every Friday and Saturday night (this is subject to change for holidays and private events). 






Executive Chef


Our Current Tasting Menu

Crispy Malanga Root Tuile

lime pudding, salsify truffle cacao butter, sea grass

Bloomsdale Spinach Soup

Smoked cashew dill quenelle, ginger, lemongrass, green strawberries

Aloe Vera Oro Blanco Salad

dragon fruit & coconut bacon

Blue Oyster Mushroom Tartare

lovage pesto, black kelp caviar, pickled mustard seeds, curry cracker

Hibiscus Urfa Pepper Sorbet

saffron mace syrup & sea salt

Jackfruit Ravioli & Fairytale Squash Purée

puffed Venere rice, porcini chestnut foam, green garbanzo beans

Rhubarb Raspberry Cake & Cassia Bud Ice Cream

black sesame cracker, lychee gel, kiwiberry

Any reference to conventional food is for context. The entire menu is plant based.

Prix fixe Menu $80 | Wine Pairing $60 (subject to change monthly)

Executive Chef, Francisco Hernandez

*Please note that there is an additional 15% service fee

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Our Story

Elizabeth’s Gone Raw is a Friday and Saturday night only dining experience where our gorgeous venue is transformed into a fine-dining establishment offering a seven course vegan tasting menu. Elizabeth’s Gone Raw began in 2009 as an expression and experiment by founder & owner, Elizabeth Petty. During her experience with breast cancer she was introduced to plant-based foods as an access to better health, vitality, and peace of mind. It was only natural to use her expertise and reputation in the food industry to share her newfound passion.

Reservations available Friday evenings 5:30pm – 9:30pm and Saturday evenings 5pm-9:30pm