The menus are thoughtfully designed with seasonal, organic, plant based ingredients. 

In an effort to diversify our menus, please note that some items are cooked. Fully raw menus are available upon request and require advance notice. 

 

Seasonal Prix Fixe Vegan Dine-In Menu 

 
Dine-in is available Friday and Saturday evenings from 5:30pm – 9pm. You can make a reservation on OpenTable email us at reservations@elizabethsgoneraw.com or call us at 202.347.8349.

 

*Prix Fixe is $85 per person

*Optional wine pairing available for an additional $60 per person

 

Kohlrabi Consommé

whipped aged cashew-soy cheese & black truffle caviar

 

Mustard Green Soup

Jerusalem artichoke chips & horseradish-mint powder

 

Roasted Apple & Caramelized Onion Noodles

yellow pepper egg yolk, sous vide purple radish, chestnut sabayon

 

Sauerkraut & Celery Sorbet

lemon oil & sea salt

 

Lemon Cured Artichoke Heart

smoked maitake mushrooms, parsnip espuma,

charred romaine lettuce & green cardamom sauce

 

Trio of Cold Pressed Mandarinquats

Pacari chocolate mousse, citron-ginger ice cream, black tea crème brûlée

 

 

*Everything on our menu is plant based, any reference to conventional food is for context.

 

À La Carte Carryout Menu

Carryout and delivery orders are available Thursday – Saturday 4pm – 6pm. All orders must be placed by 3pm the day of. You can place an order through Tock or call us at 202.347.8349.

SOUPS AND SALAD

Rutabaga and Parsnip Soup             $13

caramelized onions & mustard greens

Porcini Mushroom & Lentil Soup $13

habanero chili & pickled vegetables

Steamed Brussels Sprout Salad with Lemongrass & Basil     $15

roasted garlic sauce, pomegranate seeds, coconut bacon

TO SHARE

Fennel & Green Apple Empanadas $15 (three empanadas) $25 (five empanadas)

cranberry, Aji Panca cheese, green sweet pepper & lime relish

Shrimpish™ Dumplings                                         $12    

onions, shallots, coriander, white pepper, with ponzu sauce

ENTRÉES

Vegan Gordita with Smoked Royal Trumpet Mushrooms & Caramelized Cipollini Onions                                                            $18                               

basil cheese, green aji dulce jalapeno sauce, sweet potato chips, sumac dust

Barley & Grilled Eggplant stuffed Cabbage Roll $22 (5 cabbage rolls)

cilantro, mint, celeriac velouté

Black-eyed Pea Stew $22 

Mexican oregano, sun-dried tomatoes, guajillo peppers

SIDE

Cauliflower Gratin $18 (serves two)

oat milk parmesan, thyme, negi scallion, white truffle oil, paprika

DESSERT

Pacari Chocolate Mousse $15

passion fruit caviar, raspberry-orange jam, aquafaba whipped cream

 

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Cocktails & Wine Program

We craft superb cocktails at Elizabeth’s Gone Raw.
We offer fresh pressed juice, our own house sodas, tonics, and syrups. We source small production, high quality, unique spirits and bitters, a large percentage of which are organic. Our ice is crystal clear and made in-house with ionized water by one directional freezing. This ice tastes better, foams better, melts slower, and simply makes a better drink.
All cocktails are 16oz or four servings. They come ready to serve with a garnish on the side. 

Cocktails for Carryout:

Lovely Rita – Tequila, Chambord, Pomegranate and Lime Juice, Jamaican Bitters $35

Maple Bourbon Old Fashioned – Bourbon, maple syrup, angostura & orange bitters $45

Sparkling Ballet Russe – Vodka, Creme de Cassis, Lime Juice, Bottle of Sparkling Wine $40

Baciami – Barrel aged gin, cappelletti aperitivo, cointreau, lime bitters. With orange twist and maraschino cherry for garnish $40

Vegan Whiskey Sour – Whiskey, lemon juice, aquafaba, light organic syrup, angostura bitters, maraschino cherry $40

 

The EGR wine program is comprised of mostly biodynamic, organic, and sustainable small estate selections. An eclectic mix of fabulous wines selected to compliment our food are stored in our temperature and humidity controlled wine room.

Allergies & Dietary Restrictions

As a plant-based vegan restaurant, we incorporate tree nuts into our food. We strongly urge you to contact us with nut allergies as well as specific vegetable or fruit allergies so we can offer our guidance as to whether this is an appropriate dining environment for you. We require 24 hours notice to accommodate special dietary requests.

Parties of 5 & Larger

Elizabeth’s Gone Raw is the perfect venue for large parties and special celebrations. For parties of five or larger we require a credit card on file and ask that you provide 48 hours notice in the event of cancellation. If the entire party cancels in less than 48 hours, we reserve the right to charge each individual $25.

Cancellations

We source and prepare the freshest organic ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance for any party size.

We reserve the right to cancel reservations of guests who arrive 30 minutes late.