Seasonal Dine-In Menu
Lobster Mushroom Roe
crème fraîche mousse tart & toasted coriander oil
Squash Blossom Soup
smoked lentil créma, wild garlic emulsion, sweet cucumber blossom
*Shrimpish™ with Shishito Pepper Sauce
roasted lemon butter quenelle & red onion gel
Papaya Mango Sorbet
passion fruit caviar
Roasted Potato Gnocchi
green almond fava bean cream, caramelized cipollini onions, morels
White Marshall Grapefruit Custard
strawberry ice cream, cherry powder, green gooseberries
*”Shrimpish” ™ by the ISH Company developed by Elizabeth’s Gone Raw
Three Course Carryout Menu
$39 per person
Silver Queen Corn Soup
fermented cashew cheese, fava beans, zaatar leaves
smoked shiitake mushrooms, snow peas, caper béchamel
Chocolate Mousse Cake
Four Course Carryout Menu
$56 per person
Heirloom Tomato Soup
summer squash & navy beans
Vegetable & Vegan “Sausage” Empanada
sweety drop peppers & fennel escabeche
Grilled “Shrimpish” ™
brown rice, turmeric, sage, shishito pepper sauce
papaya, toasted coconut, allspice crumbles
Book a Table at Elizabeth’s Gone Raw Today!
Cocktails & Wine Program
We craft superb cocktails at Elizabeth’s Gone Raw.
We offer fresh pressed juice, our own house sodas, tonics, and syrups. We source small production, high quality, unique spirits and bitters, a large percentage of which are organic. Our ice is crystal clear and made in-house with ionized water by one directional freezing. This ice tastes better, foams better, melts slower, and simply makes a better drink.
Cocktails for Carryout:
Blushed and Buzzed – Rum, raspberries, lime juice, coconut water, mint
NYC Rooftop – Vodka, cucumbers, mint, lime juice and a full bottle (750ml) of sparkling wine.
Jalapeno Margarita – Tequila, lime juice, triple sec, jalapeno syrup
Vegan Gin Sour – Gin, lemon juice, aquafaba, bitters, light agave syrup, maraschino cherry
Maple Bourbon Old Fashioned – Bourbon, maple syrup, angostura & orange bitters
Strawberry Mule- Vodka, strawberries, lime juice, ginger beer
Negroni- Gin, campari, sweet vermouth, orange peel
Vegan Whiskey Sour – Whiskey, lemon juice, aquafaba, light organic syrup, angostura bitters, maraschino cherry
Summer Rosé Sangria – Summertime only! Dry Rosé Wine, strawberry juice, fresh raspberries, mint syrup
Blushed – Ingredients of Blushed & Buzzed- minus the alcohol
The EGR wine program is comprised of mostly biodynamic, organic, and sustainable small estate selections. An eclectic mix of fabulous wines selected to compliment our food is stored in our temperature and humidity controlled wine room.
Allergies & Dietary Restrictions
As a plant-based vegan restaurant, we incorporate tree nuts into our food. We strongly urge you to contact us with nut allergies as well as specific vegetable or fruit allergies so we can offer our guidance as to whether this is an appropriate dining environment for you. We require 24 hours notice to accommodate special dietary requests.
Parties of 5 & Larger
Elizabeth’s Gone Raw is the perfect venue for large parties and special celebrations. For parties of five or larger we require a credit card on file and ask that you provide 48 hours notice in the event of cancellation. If the entire party cancels in less than 48 hours, we reserve the right to charge each individual $25.
We source and prepare the freshest organic ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance for any party size.
We reserve the right to cancel reservations of guests who arrive 30 minutes late.