The menus are thoughtfully designed with seasonal, organic, plant based ingredients. 

In an effort to diversify our menus, please note that some items are cooked. Fully raw menus are available upon request and require advance notice. 

 

Seasonal Dine-In Menu 

Bull’s Blood Beets
lavender, white peach nectar, blue cheese

 Chilled Smoked Eggplant Soup
pomegranate-ginger butter, chive foam, EGR spice blend

“Shrimpish” ™ Crudo
lychee, coconut bacon, micro cilantro, leche de tigre, sea sauce
 
Heirloom Cantaloupe Sorbet

sea salt & olive oil
 
Cured Faglioli del Papa, Tomato Confit & Poached Leeks
black currant water & crispy squash blossom with cashew cheese
 
Lady Finger Banana Cake

finger lime crème fraîche ice cream, coffee caramel sauce, blue curaçao pearls, turmeric-ginger gel

*”Shrimpish” ™ by the ISH Company developed by Elizabeth’s Gone Raw

 

Three Course Carryout Menu 

$39 per person

Silver Queen Corn Soup

fermented cashew cheese, fava beans, zaatar leaves

Potato Gnocchi

smoked shiitake mushrooms, snow peas, caper béchamel

Chocolate Mousse Cake

amaretto 

 

Four Course Carryout Menu

$56 per person

Heirloom Tomato Soup

summer squash & navy beans

Vegetable & Vegan “Sausage” Empanada

sweety drop peppers & fennel escabeche

Grilled “Shrimpish” ™

brown rice, turmeric, sage, shishito pepper sauce

Strawberry Cheesecake

papaya, toasted coconut, allspice crumbles

 

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Cocktails & Wine Program

We craft superb cocktails at Elizabeth’s Gone Raw.

We offer fresh pressed juice, our own house sodas, tonics, and syrups. We source small production, high quality, unique spirits and bitters, a large percentage of which are organic. Our ice is crystal clear and made in-house with ionized water by one directional freezing. This ice tastes better, foams better, melts slower, and simply makes a better drink.

Cocktails for Carryout:

Blushed and Buzzed – Rum, raspberries, lime juice, coconut water, mint

NYC Rooftop – Vodka, cucumbers, mint, lime juice and a full bottle (750ml) of sparkling wine.

Jalapeno Margarita – Tequila, lime juice, triple sec, jalapeno syrup

Maple Bourbon Old Fashioned – Bourbon, maple syrup, angostura & orange bitters

Strawberry Mule- Vodka, strawberries, lime juice, ginger beer

Vegan Whiskey Sour – Whiskey, lemon juice, aquafaba, light organic syrup, angostura bitters, maraschino cherry

Summer Rosé Sangria – Summertime only! Dry Rosé Wine, strawberry juice, fresh raspberries, mint syrup

Blushed – Ingredients of Blushed & Buzzed- minus the alcohol

The EGR wine program is comprised of mostly biodynamic, organic, and sustainable small estate selections. An eclectic mix of fabulous wines selected to compliment our food is stored in our temperature and humidity controlled wine room.

Allergies & Dietary Restrictions

As a plant-based vegan restaurant, we incorporate tree nuts into our food. We strongly urge you to contact us with nut allergies as well as specific vegetable or fruit allergies so we can offer our guidance as to whether this is an appropriate dining environment for you. We require 24 hours notice to accommodate special dietary requests.

Parties of 5 & Larger

Elizabeth’s Gone Raw is the perfect venue for large parties and special celebrations. For parties of five or larger we require a credit card on file and ask that you provide 48 hours notice in the event of cancellation. If the entire party cancels in less than 48 hours, we reserve the right to charge each individual $25.

Cancellations

We source and prepare the freshest organic ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance for any party size.

We reserve the right to cancel reservations of guests who arrive 30 minutes late.