The menus are thoughtfully designed with seasonal, organic, plant based ingredients.
In an effort to diversify our menus, please note that some items are cooked. Fully raw menus are available upon request and require advance notice.
Seasonal Dine-In Menu
$80 per person
Eckerton Hill Farm Aji Dulce Pepper
black garlic cheese & red perilla sauce
Sea Pearl Caviar
sous vide savoy cabbage, crispy shallots, cucamelon,
micro lemon balm
butternut squash purée, sunchoke whipped cream, roasted
beet and lemon grass foam, chia tuile
Mango & Papaya Sorbet
black lava sea salt
Green Shiso Leaf Wrap
“chicken” mousse, coriander & saffron sauce, Peruvian
purple potato & lobster mushroom hash
Prickly Pear Ice Cream
lychee mousse, red wine poached fig, rosemary almond milk
À La Carte Carryout Menu
Green Romanesco Cauliflower Soup
fermented lentil cheese & green curry $13.00
Pan seared Delicata Squash Cake
arugula, grilled tiger figs, cashew yogurt, candied onions $16.00
Grilled Vegetable Chorizo
Christmas bean stew, sundried tomatoes, roasted fennel $20
Vegan Gordita with Smoked Royal Trumpet Mushrooms & Caramelized Cipollini Onions
basil cheese, green aji dulce jalapeno sauce, sweet potato chips, sumac dust $18
Ruby Port Poached Pear
mascarpone mousse, cinnamon caramel sauce, vanilla crumbles $14.00
Pacari Chocolate Hazelnut Cake
moon drop grape & orange aroma glaze $12.00
*Everything on our menu is plant based, any reference to conventional food is for context.
*Shrimpish™ by the ISH Company developed by Elizabeth’s Gone Raw
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Cocktails & Wine Program
We craft superb cocktails at Elizabeth’s Gone Raw.
We offer fresh pressed juice, our own house sodas, tonics, and syrups. We source small production, high quality, unique spirits and bitters, a large percentage of which are organic. Our ice is crystal clear and made in-house with ionized water by one directional freezing. This ice tastes better, foams better, melts slower, and simply makes a better drink.
Cocktails for Carryout:
Blushed and Buzzed – Rum, raspberries, lime juice, coconut water, mint
NYC Rooftop – Vodka, cucumbers, mint, lime juice and a full bottle (750ml) of sparkling wine.
Jalapeno Margarita – Tequila, lime juice, triple sec, jalapeno syrup
Maple Bourbon Old Fashioned – Bourbon, maple syrup, angostura & orange bitters
Strawberry Mule- Vodka, strawberries, lime juice, ginger beer
Vegan Whiskey Sour – Whiskey, lemon juice, aquafaba, light organic syrup, angostura bitters, maraschino cherry
Summer Rosé Sangria – Summertime only! Dry Rosé Wine, strawberry juice, fresh raspberries, mint syrup
Blushed – Ingredients of Blushed & Buzzed- minus the alcohol
The EGR wine program is comprised of mostly biodynamic, organic, and sustainable small estate selections. An eclectic mix of fabulous wines selected to compliment our food is stored in our temperature and humidity controlled wine room.
Allergies & Dietary Restrictions
As a plant-based vegan restaurant, we incorporate tree nuts into our food. We strongly urge you to contact us with nut allergies as well as specific vegetable or fruit allergies so we can offer our guidance as to whether this is an appropriate dining environment for you. We require 24 hours notice to accommodate special dietary requests.
Parties of 5 & Larger
Elizabeth’s Gone Raw is the perfect venue for large parties and special celebrations. For parties of five or larger we require a credit card on file and ask that you provide 48 hours notice in the event of cancellation. If the entire party cancels in less than 48 hours, we reserve the right to charge each individual $25.
We source and prepare the freshest organic ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance for any party size.
We reserve the right to cancel reservations of guests who arrive 30 minutes late.