The menus are thoughtfully designed with seasonal, organic, plant based ingredients.
In an effort to diversify our menus, please note that some items are cooked. Fully raw menus are available upon request and require advance notice.
Seasonal Prix Fixe Vegan Dine-In Menu
Dine-in is available Friday and Saturday evenings from 5:30pm – 9pm. You can make a reservation on OpenTable email us at firstname.lastname@example.org or call us at 202.347.8349.
DUTCH WHITE ASPARAGUS FLAN
Silver Queen Corn Foam, Tarragon Pearls
MARA DES BOIS STRAWBERRY GAZPACHO
Yellow Watermelon, Heirloom Cherry Tomato, Honeydew, Cucumber Crème Fraîche, Pickled Okra
CRISPY GREEN ALMONDS
Thumbelina Carrots, Young Coconut Yogurt, Calaminth-Green Mango Salsa Verde, Lychee, Coconut Bacon
Green Apple, Celery
COLD PRESSED CHAYOTE SQUASH
Cello wrapped Squash Blossom, Porcini Mushroom, Quinoa, Pickled Garlic Cream, Potato-Leek
SUNSET APRICOT ICE CREAM
Roasted Lemon Moussline, Pineapple Powder, Apricot Chip
\*Everything on our menu is plant based, any reference to conventional food is for context.
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Cocktails & Wine Program
We craft superb cocktails at Elizabeth’s Gone Raw.
We offer fresh pressed juice, our own house sodas, tonics, and syrups. We source small production, high quality, unique spirits and bitters, a large percentage of which are organic. Our ice is crystal clear and made in-house with ionized water by one directional freezing. This ice tastes better, foams better, melts slower, and simply makes a better drink.
The EGR wine program is comprised of mostly biodynamic, organic, and sustainable small estate selections. An eclectic mix of fabulous wines selected to compliment our food are stored in our temperature and humidity controlled wine room.
Allergies & Dietary Restrictions
As a plant-based vegan restaurant, we incorporate tree nuts into our food. We strongly urge you to contact us with nut allergies as well as specific vegetable or fruit allergies so we can offer our guidance as to whether this is an appropriate dining environment for you. We require 24 hours notice to accommodate special dietary requests.
Parties of 5 & Larger
Elizabeth’s Gone Raw is the perfect venue for large parties and special celebrations. For parties of five or larger we require a credit card on file and ask that you provide 48 hours notice in the event of cancellation. If the entire party cancels in less than 48 hours, we reserve the right to charge each individual $25.
We source and prepare the freshest organic ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance for any party size.
We reserve the right to cancel reservations of guests who arrive 30 minutes late.