The menus are thoughtfully designed with seasonal, organic, plant based ingredients. 

In an effort to diversify our menus, please note that some items are cooked. Fully raw menus are available upon request and require advance notice. 

 

Seasonal Prix Fixe Vegan Dine-In Menu 

 
Dine-in is available Friday and Saturday evenings from 5:30pm – 9pm. You can make a reservation on OpenTable email us at reservations@elizabethsgoneraw.com or call us at 202.347.8349.

 

*Prix Fixe is $85 per person

*Optional wine pairing available for an additional $60 per person

 

Soft Tortilla

black truffle caviar, cashew-citron crème fraîche, pomegranate cream

 

Vichyssoise

almond milk, chestnut kohlrabi tartare, black garlic tuile, leek gel

 

Celeriac Croquette

dill, pickle beurre blanc, black mission fig espuma. feta cheese crumbles

 

Pink Lemon Sorbet

green apple

 

Shrimpish™ Tortellini

smoked caraflex cabbage, white Alba truffles, mushroom broth

 

Lucy Rose Apple Ice Cream

tiger pumpkin tart, cranberry sauce

 

*Shrimpish™ by the ISH Company developed by Elizabeth’s Gone Raw

 

 

*Everything on our menu is plant based, any reference to conventional food is for context.

À La Carte Carryout Menu

Carryout and delivery orders are available Thursday – Saturday 4pm – 6pm. All orders must be placed by 3pm the day of. You can place an order through Tock or call us at 202.347.8349.

 

APPETIZER 

Green Romanesco Cauliflower Soup             $13

fermented lentil cheese & green curry

Pan seared Delicata Squash Cake                    $16                                          

arugula, grilled tiger figs, cashew yogurt, candied onions

Kohlrabi/ Sweet Potato Soup                            $12

Almond Milk, Red Onion, Kohlrabi Leaves & Lemon Oil

Shrimpish™ Dumplings                                         $12    

onions, shallots, coriander, white pepper, with ponzu sauce

 

ENTRÉES

Smoked Chorizo stuffed Yellow Pepper         $22

royal trumpet mushrooms & guajillo pineapple salsa

Vegan Gordita with Smoked Royal Trumpet Mushrooms & Caramelized Cipollini Onions                                                            $18                               

basil cheese, green aji dulce jalapeno sauce, sweet potato chips, sumac dust 

 

DESSERT 

Ruby Port Poached Pear                                                   $14                       

mascarpone mousse, cinnamon caramel sauce, vanilla crumbles 

Fig and Apple Tart                                                              $12                                   

ginger jam & thyme syrup 

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Cocktails & Wine Program

We craft superb cocktails at Elizabeth’s Gone Raw.
We offer fresh pressed juice, our own house sodas, tonics, and syrups. We source small production, high quality, unique spirits and bitters, a large percentage of which are organic. Our ice is crystal clear and made in-house with ionized water by one directional freezing. This ice tastes better, foams better, melts slower, and simply makes a better drink.
All cocktails are 16oz or four servings. They come ready to serve with a garnish on the side. 

Cocktails for Carryout:

Blushed and Buzzed – Rum, raspberries, lime juice, coconut water, mint $40

Maple Bourbon Old Fashioned – Bourbon, maple syrup, angostura & orange bitters $45

Baciami – Barrel aged gin, cappelletti aperitivo, cointreau, lime bitters. With orange twist and maraschino cherry for garnish $40

Vegan Whiskey Sour – Whiskey, lemon juice, aquafaba, light organic syrup, angostura bitters, maraschino cherry $40

Blushed – Ingredients of Blushed & Buzzed- minus the alcohol $20

The EGR wine program is comprised of mostly biodynamic, organic, and sustainable small estate selections. An eclectic mix of fabulous wines selected to compliment our food are stored in our temperature and humidity controlled wine room.

Allergies & Dietary Restrictions

As a plant-based vegan restaurant, we incorporate tree nuts into our food. We strongly urge you to contact us with nut allergies as well as specific vegetable or fruit allergies so we can offer our guidance as to whether this is an appropriate dining environment for you. We require 24 hours notice to accommodate special dietary requests.

Parties of 5 & Larger

Elizabeth’s Gone Raw is the perfect venue for large parties and special celebrations. For parties of five or larger we require a credit card on file and ask that you provide 48 hours notice in the event of cancellation. If the entire party cancels in less than 48 hours, we reserve the right to charge each individual $25.

Cancellations

We source and prepare the freshest organic ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance for any party size.

We reserve the right to cancel reservations of guests who arrive 30 minutes late.