The menus are thoughtfully designed with seasonal, organic, plant based ingredients. 

In an effort to diversify our menus, please note that some items are cooked. Fully raw menus are available upon request and require advance notice. 


Seasonal Prix Fixe Vegan Dine-In Menu 

Dine-in is available Friday and Saturday evenings from 5:30pm – 9pm. You can make a reservation on OpenTable email us at or call us at 202.347.8349.


*Prix Fixe is $85 per person

*Optional wine pairing available for an additional $60 per person


Yellow Pepper Sphere

coconut bacon, vegan cheese tuile, nutritional yeast


Crème of Daikon Radish Soup

kombu, dashi, sea pearls, dill oil, nori powder


Huitlacoche Tartare

chestnut-corn espuma, cubanelle pepper, limone onami gel


Wild Licorice Root & Blood Orange Sorbet

lemon olive oil & pink salt


Cauliflower Mushroom Cake

slow cooked white asparagus & tarragon mustard sauce


Sunset Papaya Ice Cream

cherimoya vanilla mousse, caramelized figs, pear tuile


*Everything on our menu is plant based, any reference to conventional food is for context.


À La Carte Carryout Menu

Carryout and delivery orders are available Wednesday – Saturday 4pm – 6pm. Please place your order in advance due to early cut off time. You can place an order through Tock or call us at 202.347.8349.


mustard green soup, pan seared delicata squash cake with arugula salad, yellow pepper stuffed with vegan chorizo and Pacari chocolate mousse. 100% organic and vegan. Available only from February 12 to 14. $65 per person.

WEDNESDAY TO SATURDAY CARRYOUT MENU (not available February 12 to 14)


Rutabaga and Parsnip Soup             $13

caramelized onions & mustard greens

Porcini Mushroom & Lentil Soup $13

habanero chili & pickled vegetables

Steamed Brussels Sprout Salad with Lemongrass & Basil     $15

roasted garlic sauce, pomegranate seeds, coconut bacon


Fennel & Green Apple Empanadas $15 (three empanadas) $25 (five empanadas)

cranberry, Aji Panca cheese, green sweet pepper & lime relish

Shrimpish™ Dumplings                                         $12    

onions, shallots, coriander, white pepper, with ponzu sauce


Vegan Gordita with Smoked Royal Trumpet Mushrooms & Caramelized Cipollini Onions                                                            $18                               

basil cheese, green aji dulce jalapeno sauce, sweet potato chips, sumac dust

Barley & Grilled Eggplant stuffed Cabbage Roll $22 (5 cabbage rolls)

cilantro, mint, celeriac velouté

Black-eyed Pea Stew $22 

Mexican oregano, sun-dried tomatoes, guajillo peppers


Cauliflower Gratin $18 (serves two)

oat milk parmesan, thyme, negi scallion, white truffle oil, paprika


Pacari Chocolate Mousse $15

passion fruit caviar, raspberry-orange jam, aquafaba whipped cream


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Cocktails & Wine Program

We craft superb cocktails at Elizabeth’s Gone Raw.
We offer fresh pressed juice, our own house sodas, tonics, and syrups. We source small production, high quality, unique spirits and bitters, a large percentage of which are organic. Our ice is crystal clear and made in-house with ionized water by one directional freezing. This ice tastes better, foams better, melts slower, and simply makes a better drink.
All cocktails are 16oz or four servings. They come ready to serve with a garnish on the side. 

Cocktails for Carryout:

Lovely Rita – Tequila, Chambord, Pomegranate and Lime Juice, Jamaican Bitters $35

Maple Bourbon Old Fashioned – Bourbon, maple syrup, angostura & orange bitters $45

Sparkling Ballet Russe – Vodka, Creme de Cassis, Lime Juice, Bottle of Sparkling Wine $40

Baciami – Barrel aged gin, cappelletti aperitivo, cointreau, lime bitters. With orange twist and maraschino cherry for garnish $40

Vegan Whiskey Sour – Whiskey, lemon juice, aquafaba, light organic syrup, angostura bitters, maraschino cherry $40


The EGR wine program is comprised of mostly biodynamic, organic, and sustainable small estate selections. An eclectic mix of fabulous wines selected to compliment our food are stored in our temperature and humidity controlled wine room.

Allergies & Dietary Restrictions

As a plant-based vegan restaurant, we incorporate tree nuts into our food. We strongly urge you to contact us with nut allergies as well as specific vegetable or fruit allergies so we can offer our guidance as to whether this is an appropriate dining environment for you. We require 24 hours notice to accommodate special dietary requests.

Parties of 5 & Larger

Elizabeth’s Gone Raw is the perfect venue for large parties and special celebrations. For parties of five or larger we require a credit card on file and ask that you provide 48 hours notice in the event of cancellation. If the entire party cancels in less than 48 hours, we reserve the right to charge each individual $25.


We source and prepare the freshest organic ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance for any party size.

We reserve the right to cancel reservations of guests who arrive 30 minutes late.