The menus are thoughtfully designed with seasonal, organic, plant based ingredients. 

In an effort to diversify our menus, please note that some items are cooked. Fully raw menus are available upon request and require advance notice. 


Seasonal Pre Fixe Dine-In Menu 

Dine-in is available Friday and Saturday evenings from 5:30pm – 9pm. You can make a reservation on OpenTable email us at or call us at 202.347.8349.


*Pre Fixe is $80 per person

*Optional wine pairing available for an additional $60 per person


Vegan Cheddar Tart

chestnut butter & tamarind gel


Charred Caraflex Cabbage Soup

coconut marinated cipollini onion, kaffir lime créme fraîche, ginger-citron foam


Collard Green wrapped Hidden Rose Apple                                                                                    

horseradish, yellow tomato water, pumpkin seed oil


Passion Fruit & Orange Peel Sorbet

Szechuan pepper & smoked sea salt


Salsify & Black Truffle Crêpe                                                                                  

broccoli di ciccio, goose berry, capers, Negi scallion, honeynut squash, truffle caviar, crispy shaved sunchoke


D’Anjou Pear Ice Cream                                                                                     

apple caramel sauce, quince espuma, coffee & amaretto crumbles, caraway tuile



À La Carte Carryout Menu

Carryout and delivery are available Thursday – Saturday 4pm – 6pm. All orders must be placed by 3pm the day of. You can place an order through Tock or call us at 202.347.8349.


Green Romanesco Cauliflower Soup

fermented lentil cheese & green curry $13.00

Pan seared Delicata Squash Cake                                                            

arugula, grilled tiger figs, cashew yogurt, candied onions $16.00

Shrimpish™ Spring Roll                                                                              

pickled beets, Thai basil, ginger, lemongrass, macadamia chili sauce $10

Shrimpish™ Dumplings                                                                                 

onions, shallots, coriander, white pepper $8



Grilled Vegetable Chorizo                                                                       

Christmas bean stew, sundried tomatoes, roasted fennel $20

Vegan Gordita with Smoked Royal Trumpet Mushrooms & Caramelized Cipollini Onions                                                                                                 

basil cheese, green aji dulce jalapeno sauce, sweet potato chips, sumac dust $18



Ruby Port Poached Pear                                                                    

mascarpone mousse, cinnamon caramel sauce, vanilla crumbles $14.00

Fig and Apple Tart                                                                                           

ginger jam & thyme syrup $12.00


*Everything on our menu is plant based, any reference to conventional food is for context.

*Shrimpish™ by the ISH Company developed by Elizabeth’s Gone Raw


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Cocktails & Wine Program

We craft superb cocktails at Elizabeth’s Gone Raw.
We offer fresh pressed juice, our own house sodas, tonics, and syrups. We source small production, high quality, unique spirits and bitters, a large percentage of which are organic. Our ice is crystal clear and made in-house with ionized water by one directional freezing. This ice tastes better, foams better, melts slower, and simply makes a better drink.
All cocktails are 160z or four servings. They come ready to serve with a garnish on the side. 

Cocktails for Carryout:

Blushed and Buzzed – Rum, raspberries, lime juice, coconut water, mint $40

Maple Bourbon Old Fashioned – Bourbon, maple syrup, angostura & orange bitters $45

Baciami – Barrel aged gin, cappelletti aperitivo, cointreau, lime bitters. With orange twist and maraschino cherry for garnish $40

Vegan Whiskey Sour – Whiskey, lemon juice, aquafaba, light organic syrup, angostura bitters, maraschino cherry $40

Blushed – Ingredients of Blushed & Buzzed- minus the alcohol $20

The EGR wine program is comprised of mostly biodynamic, organic, and sustainable small estate selections. An eclectic mix of fabulous wines selected to compliment our food are stored in our temperature and humidity controlled wine room.

Allergies & Dietary Restrictions

As a plant-based vegan restaurant, we incorporate tree nuts into our food. We strongly urge you to contact us with nut allergies as well as specific vegetable or fruit allergies so we can offer our guidance as to whether this is an appropriate dining environment for you. We require 24 hours notice to accommodate special dietary requests.

Parties of 5 & Larger

Elizabeth’s Gone Raw is the perfect venue for large parties and special celebrations. For parties of five or larger we require a credit card on file and ask that you provide 48 hours notice in the event of cancellation. If the entire party cancels in less than 48 hours, we reserve the right to charge each individual $25.


We source and prepare the freshest organic ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance for any party size.

We reserve the right to cancel reservations of guests who arrive 30 minutes late.